Simple Berry and Beetroot Heart Cake — Santos Organics
This healthy strawberry and beetroot cake is perfect for Valentine's Day, Mother's Day or for someone's special day. It is easy and quick to make and perfect for using up those extra ripe berries.
Ingredients
- 1 ¼ cups strawberries or mix strawberries and raspberries, fresh or frozen and defrosted, stems removed
- 2 ½ cups) almond flour / almond meal
- ¾ cup granulated Monk fruit sweetener or coconut sugar
- 1 cup potato starch, or cornstarch, plus more if needed (alternatively can replace with vegan egg replacement but have to adjust almond flour for consistency)
- 3 heaped teaspoons baking powder
- 3 teaspoons beetroot powder or Mindful Foods Longevity powder Optional add-ins
- 1 teaspoon vanilla extract
- Pinch of any good quality salt
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