Beetroot and strawberry cake recipe | Woolworths TASTE
Indulge in a refreshing beetroot and strawberry cake, paired with a unique sage, berry and beetroot sorbet. A perfect blend of earthy sweetness and creamy sorbet.
Ingredients
- For the cake:
- 4 medium beetroots, cooked and skinned
- 350 g strawberries, hulled
- Honey, for drizzling
- For the sorbet:
- 2 medium beetroots, cooked and skinned
- 1 cup frozen mixed berries
- 60 g caster sugar
- 15 g sage, stalks removed
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