Kuku-ye Kadoo: Zucchini Omelette with Mint & Cheese

Ingredients

• 100 ml olive oil
• 1 onion, finely diced
• 1 tsp freshly grated nutmeg
• 1 tsp dried mint
• 4 white zucchini (about 350gm), coarsely grated (see note)
• 6 eggs
• 2 tbsp self-raising flour
• Grated rind of 1 lemon
• ½ tsp sea salt
• ½ tsp freshly ground black pepper
• 200 gm provolone or any other melting cheese, grated
• To serve: radish microcress (optional)
• To serve: thick natural yoghurt (optional)