Slow Cooker Chicken Teriyaki with Vegetables - Slender Kitchen

Ingredients

• 2 lbs boneless skinless chicken thighs
• 2/3 cup reduced sodium soy sauce
• 1/4 cup honey (or brown sugar)
• 3 tbsp rice vinegar
• 1/4 cup green onions, diced
• 2 garlic cloves, minced
• 1 tbsp ginger, minced
• 2 tbsp water
• 1 tbsp cornstarch
• 1 tbsp coconut oil
• 16 oz. Asian vegetable stirfry mix (store bought mix or your own)