Sweet Potato Shepherd’s Pie - Charles Saunders Food Service

Ingredients

• 2 tsp vegetable oil
• 1 large onion, chopped
• 250g cup mushrooms, chopped
• 100g peas
• 2 garlic cloves, crushed
• 1 x 500g lamb mince or beef mince
• 2 medium carrots, grated coarsely or chopped into small cubes
• 2 celery stalks, finely chopped
• 1 tbsp cornflour
• 2 tbsp tomato purée
• 4 sprigs thyme, leaves only
• 1 tbsp Worcestershire sauce
• 900g (roughly) of sweet potato, peeled and chopped
• Parmesan for the top
• 50ml milk – use dairy-free alternative if required (coconut or soya milk)