INSTANT POT BEEF BOURGUIGNON Recipe
A delicious INSTANT POT BEEF BOURGUIGNON recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb stew meat (we used chuck)
- 2 Tbsp all-purpose flour
- 2 Tbsp Beef Bourguignon Blend
- Herbes de Provence Extra Virgin Olive Oil
- 1 yellow onion, chopped
- 1 cup sliced mushrooms
- 1/2 cup red wine
- 3 cups beef broth
- 1 lb small new potatoes, halved
- 2 large carrots, sliced
- 1 bay leaf
- Parsley for serving.
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