Our Favourite Pulled Pork Sliders
Meltingly tender pork shoulder slowly cooked in a delicious sauce combined with crunchy slaw and a light and fluffy bun.
Ingredients
- 2kg (ish) piece of pork shoulder (bone in)
- 2 tablespoons smoked paprika
- 2 teaspoon fennel seeds
- 1 teaspoon ground coriander
- 2 teaspoons dried oregano
- 1/2 teaspoon ground mustard powder
- 1/4 teaspoon cayenne pepper
- generous amount of salt and freshly ground black pepper
- few sprigs of thyme
- 1 cup apple juice (or half apple juice, half cider)
- 1/2 cabbage, shredded (less if the cabbage is large)
- 1 red onion, finely chopped
- 1-2 carrots, grated
- 1/3 cup roughly chopped parsley or coriander
- ½ cup aioli
- ¼ cup roasted peanuts (optional)
- ½ cup barbecue sauce
- 30 soft white dinner rolls
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