Coconut pancakes with rum-roasted pineapple recipe | delicious. magazine
This recipe adds the tropical combination of pineapple and coconut to pancakes to make brunch even more of a treat.
Ingredients
- 80g desiccated coconut
- 65g self-raising flour
- Pinch fine sea salt
- 1 medium free-range egg, separated
- 60ml milk
- 5g butter
- 2 scoops vanilla ice cream to serve
- For the pineapple
- 50g dark soft brown sugar
- 50ml dark rum
- 100g pineapple, peeled and cut into 2cm cubes
- 20g butter
- 4-5 fresh mint leaves, finely sliced
More Like This
Pineapple and coconut pancakes | MummyPages.ie
mummypages.ie
Coconut Panna Cotta with Pineapple and Rum | Underground Cookery School
undergroundcookeryschool.com
Pina Colada Pancakes. Fluffy Coconut pancakes with… | Natalie Penny
nataliepenny.com
Pineapple Coconut Bars Recipe
allrecipes.com
Good-Cooking - Pineapple Coconut Rum Cake
goodcooking.com
Coconut and palm sugar pancake rolls with banana and pineapple - Munno Para Foodland
munnoparafoodland.com.au
Coconut Pancakes with Mango and Lime Syrup Recipe | Gordon Ramsay
gordonramsay.com
BBC Food - Recipes - Coconut pancakes with mango and passion fruit curd
git.macropus.org