Good-Cooking - Pineapple Coconut Rum Cake

Ingredients

• 1 (18.25 ounce) white cake mix (without pudding)
• 4 eggs
• 1/3 cup oil
• 1/2 cup dark rum
• 1 small box instant coconut cream pudding
• 1/4 cup water
• 1 large can crushed pineapple in its own juice (about 1 1/2 cup)
• 1 1/2 cups flaked coconut
• 1 large container Cool Whip
• 1 small can crushed pineapple in its own juice
• 1/3 cup dark rum
• 2 cups flaked coconut