Mealime - Spinach, Shrimp & Avocado Salad with Zesty Lemon Vinaigrette
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Ingredients
- 2 avocados
- 2 (142 g) pkg baby spinach
- 2 cloves garlic
- 1 small pkg grape tomatoes
- 1 lemon
- 2/3 kg raw peeled shrimp, fresh or frozen
- black pepper
- extra virgin olive oil
- honey
- salt
- virgin coconut oil
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