Chicken Spring Rolls - Lakewinds Food Co-op

Name: Chicken Spring Rolls - Lakewinds Food Co-op
Ingredients: 4 oz. thin rice noodles (also called rice vermicelli), cooked according to package directions; 1 teaspoon toasted sesame oil; ¼ cup fresh mint leaves, finely chopped; 8 (8-inch) round rice paper wraps; 8 oz. rotisserie chicken, shredded; 8 oz. broccoli, thinly sliced; 1 red bell pepper, thinly sliced; ½ jalapeno pepper or peppadews, thinly sliced; 2 green onions, thinly sliced lengthwise into 3-inch strips; 2 oz. roasted peanuts, chopped; ¼ vegetable oil or coconut oil; ¼ cup San-J Thai peanut sauce; 1 Tablespoon rice vinegar; 1 Tablespoon sesame oil; 1 Tablespoon maple syrup; 1 Tablespoon soy sauce

www.lakewinds.coop

Prepping this spring roll recipe is a cinch when you use rotisserie chicken and pre-cut veggies from Lakewinds Food Co-op.

View full recipe on www.lakewinds.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakewinds.coop.

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Ingredients

4 oz. thin rice noodles (also called rice vermicelli), cooked according to package directions
1 teaspoon toasted sesame oil
¼ cup fresh mint leaves, finely chopped
8 (8-inch) round rice paper wraps
8 oz. rotisserie chicken, shredded
8 oz. broccoli, thinly sliced
1 red bell pepper, thinly sliced
½ jalapeno pepper or peppadews, thinly sliced
2 green onions, thinly sliced lengthwise into 3-inch strips
2 oz. roasted peanuts, chopped
¼ vegetable oil or coconut oil
¼ cup San-J Thai peanut sauce
1 Tablespoon rice vinegar
1 Tablespoon sesame oil
1 Tablespoon maple syrup
1 Tablespoon soy sauce