Celeriac & Apple Salad with Vanilla Honey Dressing - Community Cancer Center

Ingredients

• 1 small/medium celery root, peeled and slices thinly then cut into matchsticks
• 1 medium apple, cored and cut into matchsticks (skin on!)
• 1/3 cup pomegranate seeds
• 1/4 cup extra virgin olive oil
• 2 Tablespoons fresh thyme leaves
• 2 Tablespoons freshly squeezed lemon juice (1/2-1 medium lemon)
• 1 Tablespoon honey
• 1 teaspoon vanilla extract1/4 cup flat leaf parsley, roughly chopped