Sheet Pan Chicken Chili Naanchos – Stonefire Authentic Flatbreads
Ingredients
- 1-2 pkgs Stonefire Naan Dippers
- 2 cups shredded Monterey Jack cheese (or cheddar or Pepper Jack)
- 2 cups shredded rotisserie chicken (or cooked chicken)
- ¼ cup BBQ sauce mixed with 2 teaspoons of chipotle peppers in adobo
- 1 (15-ounce) can pinto beans, rinsed and drained
- ¼ C salsa verde
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