Highland Veggie Crumble Sausage Rolls With Firecracker Sauce | Macsween Haggis

Ingredients

• 1 tbsp olive or rapeseed oil
• 250g mushrooms, finely chopped
• 2 tsp fennel seeds, dry toasted and crushed
• ½ tsp Sichuan peppercorns, dry toasted and crushed - optional
• ½ - 1 tsp ground cayenne pepper
• 500g Macsween’s Highland Veggie Crumble, casing removed
• 1 sheet of ready-rolled puff pastry (approximate weight 320g)
• 2 tbsp Firecracker sauce (see below)
• 1 egg, lightly beaten
• Poppy seeds and fennel seeds, to garnish