vegan sausage rolls - hot for food

Ingredients

• 1 package vegan puff pastry (made with vegetable shortening)
• 2 C roughly chopped kale, stems removed
• 1 C sliced cremini mushrooms
• 1 C sliced yellow onion
• 2 garlic cloves, roughly chopped
• 2 tbsp olive oil
• 1 tsp fennel seeds
• 1 tsp dried or fresh thyme
• 1/2 tsp dried oregano
• 1/2 tsp dried sage
• 3/4 C navy beans or white kidney beans
• 2 tsp sea salt
• 1 tsp ground black pepper
• 2 tbsp nutritional yeast
• 1/2 C vital wheat gluten
• 1/3 C low-sodium vegetable stock
• 1/2 C packed italian parsley
• 1/4 C all-purpose flour, for rolling out pastry
• 2 tbsp vegan butter, melted