Easy Cinnamon Rolls From Scratch
“Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!”
Ingredients
- 1/4 cup butter, divided
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons butter, softened
- 3/4 cup milk
- 1 egg
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup confectioners’ sugar (optional)
- 4 ounces cream cheese, softened (optional)
- 1/4 cup butter, softened (optional)
- 1/2 teaspoon vanilla extract (optional)
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