Poppy-seed strudel
Fancy a real feel-good dish from South Tyrol? Try juicy poppy-seed strudel made according to master chef Martin Mairhofer’s recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belvita.it.
Ingredients
- 25g yeast
- 40g sugar
- 140g milk
- 40g butter
- 2 eggs
- 400g flour
- Vanilla
- Orange zest
- Salt
- Rum
- 100g poppy seeds
- 100g breadcrumbs
- Grated lemon zest
- 80g honey
- 170ml milk
- 30g raisins
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