Oats Milk - Prairie Oat Growers Association (POGA)
Ingredients Directions Put the oats in a bowl and cover with sufficient water. Let them soak overnight.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 l litre of water
- 150 g (1 1/2 cups) oatmeal
- 1 pinch of salt
- vanilla extract (optional)
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