Malabar Style Dates Pickle Recipe | Archana's Kitchen

Ingredients

• 250 grams Dates pitted and roughly chopped
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 4 Green Chillies finely chopped
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Red Chilli powder
• 3 tablespoons Vinegar
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/4 teaspoon Asafoetida (hing)
• 1 tablespoon Sugar
• 2 tablespoons Oil
• 1 sprig Curry leaves
• Salt to taste