Tangy Cranberry Dates Pickle Recipe » Curry TV
Make cranberry dates pickle, a special holiday treat! Learn how to create this tangy, spicy, and sweet dish with our easy-to-follow recipe.
Ingredients
- 1 Tsp Mustard seeds
- 1 Tbsp Red chili powder
- 1/4 Tsp Turmeric Powder
- A pinch of Asafetida
- 1 Tbsp Split Mustard Seeds
- 3 Cloves of Fresh Garlic
- Small Peice of Fresh Ginger
- 2 Thai Green Chilies
- Sugar to taste
- 4 (Soaked in Warm Water) Dates
- 2 Tbsp of Sesame Oil
- 1/2 Cup Vinegar
- 2 Cups Fresh Cranberries
- Fresh Curry Leaves
- Salt To Taste
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