Artichoke and lentil salad - Recipes | fooby.ch

Ingredients

• 300 g plain greek yoghurt
• 150 g beluga lentils (beluga)
• ¼ bunch peppermint
• 1 organic limes
• 1 tbsp white balsamic vinegar
• 1 tbsp olive oil
• 2 glass artichoke hearts in oil
• ½ tsp salt
• 1 tsp ground coriander seeds
• ½ tsp ground cumin
• a little pepper