Thermomix recipe: Blood Orange EVOO Curd
This delicious curd can be used on toast, but of course is stunning as a tart filling or dessert sauce. Silky smooth goodness in a jar!
Keywords
- thermomix
- tenina
- recipe
- orange curd
- EVOO
- easy
- toast
- filling
- orange butter
- pepe saya butter
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Cooking tools:
- Thermomix
- Butterfly whisk
- Microplane
- Citrus press
- Mason jar
- Refrigerator
Ingredients
- 2-3 blood oranges, zest and juice (at least 120ml juice)
- 170 Grams raw caster sugar
- 2 Tablespoons cornflour or cornstarch
- 2 eggs
- 2 egg yolks
- 75 Grams unsalted butter
- 35 Grams Extra Virgin Olive Oil (EVOO)
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