Blood Orange Curd Tart
A rich rosemary butter crust is filled with the magical taste of blood orange curd. Rich and sweet with a little tartness, this dessert wont disappoint!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnessgracious.com.
Cooking tools:
- Tart pan
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Oven
- Stove
Ingredients
- 1 cup unsalted butter cut into chunks
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon fresh finely chopped rosemary
- 2 cups all purpose flour
- 8 Tablespoons unsalted butter
- 3/4 cup fresh squeezed blood orange juice
- 1/2 cup sugar
- Zest of two blood oranges
- Pinch of salt
- 3 large egg yolks
- 3 large eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
:max_bytes(150000):strip_icc()/6222539-27f12efa29d445369a097acea6802123.jpg)
Blood Orange Tart Recipe
allrecipes.com
Blood Orange Tarts Recipe
olivemagazine.com
Blood Orange and Chocolate Tart
americastestkitchen.com
Blood orange tart Archive
beebrecipes.co.uk
Blood Orange and Chocolate Tart Recipe
greatbritishchefs.com
Blood orange tart - Good Food Middle East
bbcgoodfoodme.com
Blood orange curd recipe
deliciousmagazine.co.uk
Orange-Almond Tart | culture: the word on cheese
culturecheesemag.com