Chocolade Flapjacks

Name: Chocolade Flapjacks
Ingredients: 165g unsalted butter, plus extra for greasing; 100g soft brown sugar; 3 tbsp golden syrup; 225g medium porridge oats; 1 tbsp dessicated coconut; 150g white chocolate; 2 tsp flavourless oil; 50g dark chocolate; x12 Guylian Sea Shell Chocolates

guylian.com

Intro Ingredients Preparation - Preheat the oven to gas mark 4/180°C/fan 160°C. Grease and line a 20cm square baking tin.

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Ingredients

165g unsalted butter, plus extra for greasing
100g soft brown sugar
3 tbsp golden syrup
225g medium porridge oats
1 tbsp dessicated coconut
150g white chocolate
2 tsp flavourless oil
50g dark chocolate
x12 Guylian Sea Shell Chocolates

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