Butternut Squash Coleslaw Recipe: How to Make It

Ingredients

• 4 cups shredded cabbage
• 4 cups shredded peeled butternut squash
• 1/2 cup thinly sliced red onion
• 1/2 cup dried cranberries
• 1/4 cup sunflower kernels
• 1/4 cup thinly sliced sweet red pepper
• 1/4 cup thinly sliced green pepper
• 1/4 cup minced fresh parsley
• 3 tablespoons sherry vinegar or cider vinegar
• 2 tablespoons canola oil
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 1/4 teaspoon pepper