Butternut Squash Casserole | Easy Home Meals
Creamy squash is baked with maple syrup, fresh sage, and a touch of pepper, then topped with a crunchy pecan and brown sugar topping. The result is a
Ingredients
- 2 1/2 pounds frozen diced butternut squash
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 2 tsp kosher salt
- 1 tbsp chopped fresh sage, divided
- 1/2 tsp freshly ground black pepper
- 2 1/2 cups pecan halves
- 1/4 cup packed brown sugar
- 1/4 cup unsalted butter, melted
More Like This
Baked Butternut Squash - Chopped
chopped.com
Butternut Squash Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Butternut Squash Casserole Recipe: How to Make It
tasteofhome.com
Simple Roasted Butternut Squash Recipe — Eat This Not That
eatthis.com
Maple-Roasted Butternut Squash Recipe — The Mom 100
themom100.com
Butternut Squash Casserole – FadedMix
fadedmix.com
Maple-Braised Butternut Squash
nutrivore.com
Easy, spicy butternut squash by Claudia Zapata, MS, RD
claudiazapata.com