Passion Fruit Soufflé Recipe - Tefal
Passion Fruit Soufflé Recipe : Beat the egg yolks with 15 g sugar and the flour. Bring the passion fruit juice to a boil and allow to reduce. Mix the fruit juic
Ingredients
- 4 egg yolks
- 30 g sugar, divided in half
- 70 g plain flour
- 8 egg whites
- 40 ml (3 tablespoons) passion fruit juice
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