Nacho Corn Dip | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 2 x 400 g can Rhodes Quality Whole Kernel Corn in brine, drained
- 100 g feta cheese
- 125 ml mayonnaise
- 45 ml (3 T) coriander leaves, chopped
- 15 ml (1 T) lemon juice
- salt and cayenne pepper
- 1 small red chilli, sliced
- to serve: nacho style corn chips
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