Broccoli Salad with Vinaigrette - Susan's Pantry

Ingredients

• 2 cups broccoli florets in bite size pieces
• 1/2 cup crumbled bacon
• ¼ cup dried cranberries
• ¼ cup crumbled Feta cheese
• ¼ cup finely diced red onion
• 3 tablespoons chopped pecans
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 3 tablespoons Red Wine vinegar
• ½ cup olive oil
• Salt and pepper to taste