Espresso Breakfast Bark Recipe | Women's Bean Project
Enjoy with your favorite late-summer fruits, chopped WBP Chocolate Covered Espresso Beans, and WBP Ginger Zing Trail Mix.
Ingredients
- 3/4 cup of WBP Chocolate Covered Espresso Beans , chopped
- 1 cup of WBP Ginger Zing Trail Mix
- 3 cups of greek yogurt
- 1 cup apples, strawberries or fruit of choice, chopped
- 1/4 cup honey
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