Recipe: Espresso Tahini Banana Bread Doughnuts with Whipped Coffee “Frosting”
Upgrade your mornings with baked banana-tahini doughnuts topped with fluffy whipped espresso-based frosting.
Ingredients
- 1.0 whole espresso
- 3.0 tbsp milk
- 0.6666666666666666 cup banana
- 2.0 tbsp tahini
- 1.5 tbsp maple syrup
- 1.0 tsp vanilla
- 1.0 cup oat flour
- 0.5 tsp cinnamon
- 1.0 tsp baking powder
- 0.5 tsp baking soda
- 0.125 tsp salt
- 3.0 tbsp instant espresso
- 3.0 tbsp brown sugar
- 3.0 tbsp water
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