Baked Potato with Ricotta and Tomatoes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 7ingredientsorless.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 2 russet potatoes
- 1 pint cherry tomatoes
- 1 cup fresh ricotta
- 1 tsp and 1 tbsp olive oil (plus extra for drizzling)
- salt
- pepper
- Fresh thyme
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