Easy Roasted Rustic Potatoes
Easy Roasted Rustic Potatoes | Perfectly seasoned red onions, potatoes, and tomatoes for a flavorful main dish in under 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Tongs
- Baking sheet
- Serving bowl
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 medium red onion, cut into wedges
- 1 lb. small red potatoes, cut in half
- 1 c. cherry or grape tomatoes
- 1 T. fresh rosemary leaves, finely chopped
- 1/2 t. garlic powder
- Sea salt
- black pepper
- 2 T. Extra virgin olive oil
- 1/2 medium lemon, preferably organic, sliced and cut into half rounds
- 5-6 large garlic cloves, unpeeled
- additional lemon wedges, for garnish
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