Roasted Potatoes
Roasted Potatoes with garlic, olive oil, and thyme. Cooked in 30 minutes for a tasty side dish. Subscribe for more recipes!
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Ingredients
- 1 pound small red potatoes, quartered
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried leaf thyme
- 2 tablespoons cilantro, chopped
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