Brinjal Chutney recipe by Naseema Zulfi Khan
Brinjal Chutney recipe by Naseema Zulfi Khan posted on 27 Oct 2018 . Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Vegetarian recipes category
Keywords
- brinjal
- chutney
- halaal
- khan
- naseema
- recipe
- zulfi
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Spoon
Ingredients
- Add oil
- Add 1 Medium sliced onion
- Little Mustard seeds and little whole Jeeru (Cumin) seeds
- Few Curry leaves 3 cloves sliced garlic
- Add
- 2-3 medium grated tomatoes
- 1 ½ teaspoon red chilli powder
- ¼ teaspoon tumeric
- Salt to taste
- Add 1 teaspoon dhana jeera mix
- 1Tblsp vinegar
- Add ¼ kg cut up baby brinjal (aubergine or white brinjal)
- Add handful of green peppers (optional)
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