Shrimp Chutney recipe by Naseema Zulfi Khan

Ingredients

• ½ teaspoon garlic
• Handfull of baby brinjals cut in halves
• 1 ½ teaspoon dhana Jeeru (Cumin)
• 1 ½ teaspoon kashmiri chilli powder
• ½ teaspoon garum masala
• ¼ teaspoon tumeric
• 1 teaspoon salt
• ¼ teaspoon sugar
• ¼ tin tomato puree
• 3- 4 tablespoons oil
• Add
• Few curry leaves
• 1 teaspoon mustard seeds
• 1 teaspoon jeera seeds
• 2 slit green chillies
• 3 sliced whole garlic
• And handful of steamed baby brinjals cut in halves (optional)
• Add all the tomato and onion mix
• Add ¼ cup water if u want a bit of gravy
• Add 1 tablespoon lemon juice or more if u like
• And adjust your salt