Parve Stuffed Mushrooms - Kosher.com
Enjoy this light and delicious side dish, bursting with unique flavor. When my niece Malka H. gave me the recipe, I knew it would be a favorite in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 16 ounces (450 grams) white mushrooms
- 3 medium onions, sautéed and cooled or 1 and 1/2 cups Haddar Sauteed Onions
- 1 egg
- 1/4 cup Gefen Bread Crumbs
- 3 tablespoons water
- 1/4 cup Gefen Mayonnaise
- 1-2 tablespoons Glicks Ketchup
- 1 teaspoon Gefen Lemon Juice
- garlic powder
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