Oven-roasted Tilapia with Mango and Pawpaw Salsa recipe | Delia Smith
Delia's Oven-roasted Tilapia with Mango and Pawpaw Salsa recipe. Tilapia is a very attractive fish and delightfully self-contained – each one makes a perfect serving for one person and the exotic...
Ingredients
- 4 tilapia, weighing 12-14 oz (350-400 g) each
- 1 small mango, ripe but firm-fleshed
- 1 small pawpaw, ripe but firm-fleshed
- 1 x 15 g pack fresh coriander
- 2 limes
- olive oil for brushing
- 1 fresh red or green chilli
- salt and freshly milled black pepper
- 1 lime, cut into quarters
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