Oven-roasted Tilapia with Mango and Pawpaw Salsa recipe | Delia Smith

Oven-roasted Tilapia with Mango and Pawpaw Salsa recipe | Delia Smith

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Delia's Oven-roasted Tilapia with Mango and Pawpaw Salsa recipe. Tilapia is a very attractive fish and delightfully self-contained – each one makes a perfect serving for one person and the exotic...

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Ingredients

  • 4 tilapia, weighing 12-14 oz (350-400 g) each
  • 1 small mango, ripe but firm-fleshed
  • 1 small pawpaw, ripe but firm-fleshed
  • 1 x 15 g pack fresh coriander
  • 2 limes
  • olive oil for brushing
  • 1 fresh red or green chilli
  • salt and freshly milled black pepper
  • 1 lime, cut into quarters

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