Bean and Rice Botana - MA SNAP-ED
Enjoy a budget-friendly, flavorful Bean and Rice Botana with brown rice, pinto beans, and melted cheese—perfect for SNAP-ED participants!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 2 cups brown rice
- 3 small onions
- 1 medium green bell pepper
- 1 small clove garlic
- 4 ounces low-fat Monterey Jack cheese
- 3 (15½-ounce) cans pinto beans
- 2 Tablespoons canola oil
- 1 Tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground cayenne pepper
- 1 (28-ounce) can diced or crushed tomatoes, no salt added
- Non-stick cooking spray
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