Anti-inflammatory Turmeric and Mango Panna Cotta | Changing Habits

Name: Anti-inflammatory Turmeric and Mango Panna Cotta | Changing Habits
Total time: 15 min
Ingredients: 2 cups of Kultured Wellness Coconut Yoghurt or you can use any coconut yoghurt or yoghurt (it wont contain as many beneficial bacteria as the Kultured wellness yoghurt though); 15-25g of Changing Habits Gelatin (use less if you like your panna cotta less hard, use more if you like it firmer); 1/4 cup filtered water; Flesh of 2 large mangoes or 4 small mangoes; 1 tsp Changing Habits Turmeric Powder; 1-2 Tbsp raw organic honey (optional); 1 mango, diced to garnish; 1/2 cup blueberries

changinghabits.com.au

This makes a wonderful and satisfying breakfast or snack and is also packed full of beneficial bacteria to help replenish the good guys in your gut and also contains gelatin to help repair the gut...

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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Ingredients

2 cups of Kultured Wellness Coconut Yoghurt or you can use any coconut yoghurt or yoghurt (it wont contain as many beneficial bacteria as the Kultured wellness yoghurt though)
15-25g of Changing Habits Gelatin (use less if you like your panna cotta less hard, use more if you like it firmer)
1/4 cup filtered water
Flesh of 2 large mangoes or 4 small mangoes
1 tsp Changing Habits Turmeric Powder
1-2 Tbsp raw organic honey (optional)
1 mango, diced to garnish
1/2 cup blueberries