Chicken Tikka Pakora Recipe
Chicken Tikka Pakora is crispy and spicy snack dish. Chicken is marinated with paste, yogurt, lemon juice, tikka masala and spices. Then dipped in gram flour & spices batter and deep fried. Then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Blender
- Wok
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Paper towel
- Serving platter
- Slotted spoon
Ingredients
- Boneless chicken 1 kg
- Yogurt 4 tbsp
- Ginger paste 1/2 tbsp
- Garlic paste 1/2 tbsp
- Tikka masala 1/2 cup
- Tandoori color 1 pinch
- Lemon juice 1/2
- All spice powder 1 tsp
- Red chili powder 1/2 tbsp
- Crushed red chili 1/2 tsp
- Turmeric 1/4 tsp
- Cumin powder 1 tsp
- Coriander powder 1 tsp
- Carom seeds 1/2 tsp
- Oregano 1/2 tsp
- Salt to taste
- Chaat masala 1 tsp + for sprinkle
- Gram flour 1 cup
- Chopped coriander leaves 1/2 bunch
- Oil for fry
- Whole red chili 50 gm
- Talhar chili 50 gm
- Turmeric powder 1/2 tsp
- Fennel seeds 1 tsp
- Cinnamon 2 sticks
- Cumin seeds 1 tbsp
- Black cardamom seeds 1/2 tsp
- Whole black pepper 1/2 tsp
- Mace 1 tsp
- Nutmeg 1/2
- Star anise 1
- Orange food color 1/2 tsp
- Citric acid 1 tbsp
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