Chia coconut creams with granadilla coulis | SA Garden and Home
For the ultimate summer dessert try these chia coconut creams with granadilla coulis - they're sure to have guests coming back for seconds.
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Ingredients
- 1 x 410g tin coconut milk
- 150g full cream plain yoghurt
- 10ml finely grated lime zest
- 15ml finely grated orange zest
- 45ml orange juice
- 125g chia seeds
- 15–30ml castor sugar, to taste
- 60g sugar
- 80ml water
- 80g granadilla pulp
- 3ml ground cinnamon
- 125g fresh berries
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