Ingredients
- 2 x 250g avocados, halved and deseeded
- 2 tbs lemon juice
- 200g dark chocolate, chopped
- 1½ cups caster sugar
- 4 eggs, lightly beaten
- 1/3 cup cocoa powder, sifted
- ¾ cup plain flour, sifted
- ¼ tsp baking powder
- Icing sugar, for dusting
- Ingredients for Ice-Cream
- 1 litre vanilla ice cream
- 1 just-ripe avocado, halved and deseeded
- 1 tbs lemon juice
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