Ingredients
- Brownies
- 2 x 250g ripe avocados, halved lengthways and deseeded
- 2 tbs lemon juice
- 200g dark chocolate, chopped
- 1 ½ cups caster sugar
- 4 eggs, lightly beaten
- 1/3 cup cocoa powder, sifted
- 3/4 cup plain flour, sifted
- ¼ teaspoon baking powder
- Icing sugar, for dusting
- Strawberries, halved, to serve
- Avocado ice-cream
- 1 litre vanilla ice-cream
- 1 just-ripe avocado, halved lengthways
- 1 tbs lemon juice
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