Fig-Bran Muffins

Ingredients

• Nonstick cooking spray
• 12 small dried figs (1/2 cup/125 mL packed)
• 1-1/2 cups (375 mL) all-purpose flour
• 1/2 cup (125 mL) wheat bran or whole-wheat flour
• 1/2 cup (125 mL) oat bran
• 2 tsp (10 mL) baking soda
• 3/4 tsp (3 mL) salt
• 3/4 cup (175 mL) buttermilk
• 2 tbsp (30 mL) canola or corn oil
• 3 tbsp (45 mL) honey
• 2 tbsp (30 mL) molasses
• 1 large egg white
• 1/2 tsp (2 mL) vanilla extract