Chocolate Chip Cookie Crunch and Peppermint Ice Cream Loaf - Cooking by the Book
Stripes of peppermint and vanilla ice cream separated by crisp chunks of chocolate- coated cookie crumbs make a dessert that has holiday season written all over
Ingredients
- 8 Chock-Full of Chocolate Chip Cookies (page 000)
- 2/3 cup (about 4 ounces) bittersweet chocolate chips
- 1 tablespoon corn or canola oil
- 2 pints peppermint ice cream, softened just until spreadable
- 1 pint vanilla ice cream, softened just until spreadable
- 1 1/2 cups Fudge Sauce (page 000), warmed just until pourable
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