Chocolate Chip Cookie Crunch and Peppermint Ice Cream Loaf - Cooking by the Book

Chocolate Chip Cookie Crunch and Peppermint Ice Cream Loaf - Cooking by the Book

cookingbythebook.com

Stripes of peppermint and vanilla ice cream separated by crisp chunks of chocolate- coated cookie crumbs make a dessert that has holiday season written all over

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Ingredients

  • 8 Chock-Full of Chocolate Chip Cookies (page 000)
  • 2/3 cup (about 4 ounces) bittersweet chocolate chips
  • 1 tablespoon corn or canola oil
  • 2 pints peppermint ice cream, softened just until spreadable
  • 1 pint vanilla ice cream, softened just until spreadable
  • 1 1/2 cups Fudge Sauce (page 000), warmed just until pourable

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