Low Carb Salisbury Steak With Quick Mash
Salisbury steak may not be “real” steak, but who cares? It’s easy to make and so delicious. Served with cauliflower mash and a gluten-free onion gravy, this is low carb comfort food at its best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Blender
- Food processor
- Steamer basket
- Kitchen scale
- Pot
- Colander
- Mixing bowl
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 lb cauliflower
- 1 tbsp olive oil
- 1/2 tsp salt
- pepper
- 1 1/2 lbs ground beef
- 2 tsp onion powder
- 1 egg yolk
- 2 tbsp coconut flour
- 1/2 tsp ground black pepper
- 3 tbsp ghee
- 1 yellow onion
- 1 tbsp tomato paste
- 1 tbsp Dijon mustard
- 1 tbsp coconut aminos
- 1 cup beef broth
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