Red Curry Chicken Chili | Ashley Supervalu

Ingredients

• Chopped cilantro, plain greek yogurt and warm naan bread, optional
• 1 can (15 oz each) garbanzo beans, drained, rinsed
• 1 teaspoon grated fresh ginger
• 3 tablespoons red curry paste, divided
• 1 can (13.5 oz each) lite coconut milk
• 1/2 cup reduced-sodium chicken broth, divided
• 1 cup chopped sweet onion
• 1/2 teaspoon chili powder
• 2 tablespoons Pure Wesson® Vegetable Oil
• 1 tablespoon finely chopped garlic
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 2 teaspoons garam masala
• 1 tablespoon cornstarch
• 1 pound ground chicken
• 1 teaspoon salt