Spicy Creole Chili | Ashley Supervalu

Ingredients

• 1 tablespoon Pure Wesson® Vegetable Oil
• 1 pound ground chicken
• 2 teaspoons chili powder, divided
• 1 can (28 oz each) Hunt's® Crushed Tomatoes
• 1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
• 2 cups chopped white onion
• 1 teaspoon ground cumin
• 1 can (15 oz each) black beans, drained, rinsed
• 1 tablespoon finely chopped garlic
• 1 teaspoon salt
• 12 ounces andouille, cut into 1/2-inch slices
• 1-1/2 cups chopped green bell pepper
• Sour cream and chopped parsley, optional
• 1 teaspoon paprika