Grecian Steak Salad Recipe – Sunset Magazine

Ingredients

• 1 pound New York steaks (1 to 2), fat trimmed
• 7 tablespoons extra-virgin olive oil, divided
• 1 1/4 teaspoons kosher salt, divided
• 1 teaspoon pepper, divided
• Zest from 2 lemons
• 3 tablespoons lemon juice
• 1 garlic clove, minced
• 15 mint leaves, cut in thin ribbons
• 1 1/2 quarts lightly packed mâche (3 1/2 oz.)
• 2 Persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline
• 1/2 pound sheep's milk feta cheese, thinly sliced
• 1 cup sugar snap peas, diagonally sliced